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Categories:
yellow onion carrots celery tomato tomato sauce extra-virgin olive oil water salt regular garlic tomato
Viewed: 39 - Published at: 3 years agoIngredients
- 1 large yellow onion
- 1 large bag organic carrots
- 1 large bag organic celery
- 1 small can organic tomato paste
- 4 cups organic tomato sauce or 4 cups puree
- 4 cups good greek extra virgin olive oil
- 3 cups water, to dilute
- 1 tablespoon salt and pepper, to taste
- 1 regular size bag navy beans
- 3 garlic cloves
- 1 large can whole tomato
Method
- Leave beans to soak over night.
- Chop carrots, onions and celery ribs (with leaves) and add to pot with garlic sauteing in EVOO.
- Add tomato paste, sauce, and whole tomato, crush in hand.
- Add navy beans.
- Add enough water to cover, and remaining EVOO.
- Boil covered for an hour, turn way down heat, and simmer at least 4 hours.
- The longer, the better.
- Enjoy with additional EVOO on top, crusty bread, and a good hunk of feta.
