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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 1/2 cups Milk
- 3 Tablespoons Vinegar
- 2 cups Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1 cup Sugar
- 1/2 cups Shortening
- 2 whole Eggs
- 3 whole Mashed Bananas, Very Ripe
Method
- Note: For the serving size, this recipe makes 5 dozen mini muffins or 2 loaves of banana bread.
- Preheat the oven to 350 degrees.
- Begin by measuring out the milk and adding the vinegar to it so it sours; set aside.
- In a small bowl, combine the flour, baking soda, and salt; set aside. In a large bowl, using your mixer, combine the sugar and shortening. Add the eggs, one at a time, mixing until just combined. With a wooden spoon, stir in the mashed bananas. Stir in the soured milk and lastly, the floured mixture.
- For mini muffins: Spray mini muffin pans with cooking spray and fill each mold nearly to the top. Bake 12-14 minutes.
- For loaves: Grease and flour 2 loaf pans. Divide the batter evenly into each pan. Bake 45 minutes to an hour.
- Transfer muffins or loaves to cooling racks and cool completely. Store covered.
- Enjoy!
