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Categories:
shrimp wild rice margarine bell pepper onion water chestnuts Worcestershire sauce pepper sauce cream of chicken soup water
Viewed: 39 - Published at: 7 years agoIngredients
- 2 lb. boiled shrimp
- 1 (6 1/2 oz.) box wild rice, cooked
- 1/2 c. margarine
- 1 large bell pepper, chopped
- 1/2 large onion, chopped fine
- 1 (6 oz.) can water chestnuts, drained and sliced
- 1 tsp. Worcestershire sauce
- 4 drops hot pepper sauce
- 2 (10 3/4 oz.) cans cream of chicken soup
- 1 can water
Method
- In margarine, saute bell pepper, onion, Worcestershire sauce and hot pepper sauce.
- Add soup and water.
- Blend shrimp and wild rice into soup mixture.
- Add water chestnuts.
- Put in large ovenproof casserole dish and bake at 350° for 45 minutes.
