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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 3 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 4 tablespoons butter
- 4 tablespoons shortening
- 2 large eggs, beaten
- 1/4 cup milk
- 2 teaspoons vanilla
- 3/4 cup sesame seeds
Method
- Preheat oven to 375°F.
- Sift flour, sugar, baking powder and salt together in a bowl; set aside.
- In a mixing bowl, blend butter and shortening.
- Add eggs, milk and vanilla.
- Gradually add dry ingredients, making a soft dough.
- Divide dough into 4 pieces.
- Roll each piece into a long roll, about a 1/2-inch diameter; cut into 2-inch pieces.
- Roll each piece in sesame seeds.
- Place 1-inch apart on a baking seet.
- Bake 20-25 minutes, until lightly golden brown.
- Cool on wire racks.
- Store in airtight containers.
