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Categories:Viewed: 69 - Published at: 9 years ago
Ingredients
- 1 cup light sour cream
- 1 cup light cream cheese
- 0.5 (1 1/4 ounce) packet taco seasoning (more to taste)
- 1 dash cayenne pepper (more to taste)
- 12 cup chunky salsa (about 1/2 a jar, medium)
- 1 cup cheddar cheese, finely shredded (more to taste)
Method
- Mix sour cream and cream cheese together well.
- The "whip" setting on a mixer or a "3"-ish on a hand mixer works well.
- Add in taco seasoning and cayenne pepper and mix (whip) well.
- Adjust the amount of seasoning to taste.
- I like it pretty spicy.
- Add in salsa and shredded cheddar and mix well.
- I like to mix it in with a spatula so it won't shred up the cheese too much or mush up the chunky salsa.
- Transfer to a serving bowl and chill WELL.
- This is a kind of dip you want to make at least an hour or so before you enjoy it, so the flavors have a chance to meld.
- It also thickens as it chills, so don't worry about it being runny at first!
- Serve with chips; I'd recommend Nacho Cheese Doritos (they're my favorite!).
- ENJOY!
