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Categories:
taco walnuts , unpasteurized soy sauce ground cumin chili powder extra-virgin olive oil pepper salsa roma tomatoes cucumber red onion lime cumin garlic salt red cabbage avocado sprouts
Viewed: 23 - Published at: 3 years agoIngredients
- For the walnut taco meat:
- 1 cup raw walnuts
- 1 tablespoon raw, unpasteurized soy sauce
- 1 teaspoon ground cumin
- 1/8 teaspoon chili powder
- 1 teaspoon extra-virgin olive oil
- dash of pepper
- For the peach salsa and assembling the tacos:
- 2-3 roma tomatoes, diced
- 1/2 medium cucumber, diced
- 1/4 small red onion, diced
- juice from half a lime
- dash of cumin
- dash of garlic powder
- salt and pepper to taste
- 4 large red cabbage leaves
- 1 small avocado
- optional toppings: sprouts, shaved carrots, mushrooms, cabbage, sunflower seeds
Method
- Pulse all ingredients for the taco "meat" in a food processor until just combined. Don't over process or you'll get walnut butter!
- Combine all ingredients for the salsa and toss. Taste and adjust seasoning if needed.
- Spoon some taco meat into a freshly washed cabbage leaf and pile on the salsa, avocado and other optional toppings.
