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Ingredients
- 1 box white cake mix (mix as directed)
- 3 Tbsp. creme de menthe
- 1 can Hershey's chocolate fudge topping
- 8 oz. Cool Whip
Method
- Mix cake mix as directed.
- Add creme de menthe and mix.
- Bake in 9 x 13-inch greased and floured pan for 30 to 35 minutes at 350°.
- Cool.
- Cover with entire can of Hershey's chocolate fudge topping. Cover with Cool Whip to which 3 tablespoons creme de menthe has been added.
- Refrigerate.
- Great for holidays.
