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Categories:Viewed: 2 - Published at: 3 years ago
Ingredients
- 5 tablespoons gochujang
- 1/4 cup Worcestershire sauce
- 2 tablespoons sambal oelek
- 2 tablespoons sherry vinegar
- 2 tablespoons honey
Method
- Whisk together all ingredients in a bowl. Store in an airtight container in refrigerator up
- to 2 weeks.