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Categories:Viewed: 3 - Published at: 6 years ago
Ingredients
- 1 large loaf crusty Italian bread
- 5 -7 slices smoked prosciutto (I prefer Trader Joe's)
- 23 cup freshly grated asiago cheese
- 12 cup extra virgin olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
Method
- All of these ingredients can be adjusted to your liking, just be sure not to skimp on the quality of the ingredients!
- Slice loaf of bread lengthwise.
- Drizzle generously both sides of the bread with olive oil.
- Place slices of Prosciutto, staggered, on the bottom portion of the bread.
- Grate cheese and sprinkle on top portion of bread.
- Shake dried oregano and parsley on top of cheese.
- Fold together both portions of bread and wrap in foil or shrink wrap.
- Place brick or books on top, press and let sit at room temperature for one hour.
- These sandwiches can be made up to 24 hours in advance, just make as instructed including the 1 hour room temperature directions.
- You can then place in the refrigerator overnight, just be sure to let sit until room temperature for serving purposes.
- These are great for a picnic served with some Lambrusco!
