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Ingredients
- 1 package Hillshire Farm(R) Lit'l Smokies Smoked Sausage
- 2 crescent rolls cansrefrigerated, 8 ounces each
- 3 tablespoons dijon mustard plus extra for dipping if desired
- 1/2 cup whole berry cranberry sauce
Method
- Preheat oven to 375°F. Open package of Lit'l Smokies and drain off any liquid; set aside.
- Separate crescent rolls from both cans into 8 rectangles total; firmly press perforations to seal. Cut each rectangle into 6 squares.
- Spread a small amount of mustard in center of each square. Place approximately 1/2 teaspoon of cranberry sauce on top of mustard. Place a sausage on top of cranberry sauce; bring up 2 opposite corners of dough over sausage and pinch to seal.
- Place wrapped Lit'l Smokiesa on a baking sheet. Bake 12-15 minutes or until golden brown. Serve with additional Dijon mustard if desired.
