You may also like
Categories:Viewed: 37 - Published at: 3 years ago
Ingredients
- 2 teaspoons rosemary (minced)
- 2 teaspoons olive oil
- 2 garlic cloves
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb salmon (skinned & cut into 1 inch cubes)
- 1 pint cherry tomatoes
Method
- Preheat grill to medium-high.
- Combine rosemary, oil, garlic, lemon zest, lemon juice, salt & pepper into a bowl. Add the salmon and toss to coat.
- Alternate salmon & tomatoes on skewers.
- Oil the grill rack and grill spedini carefully, turning once until salmon is cooked (4-6 minutes).
- *Serve Immediately!
- 4 servings: 2 skewers EACH.
