Ingredients

  • chili seasoning mix
  • 4 tablespoons chili powder
  • 2 1/2 teaspoons ground coriander
  • 2 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon dried oregano
  • chili ingredients
  • 1 lb filet mignon, cut into 1 inch pieces
  • 2 teaspoons vegetable oil
  • 1 lb ground turkey
  • 1 medium onion, chopped
  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 (15 ounce) cans chili beans, divided

Method

  • Combine the six ingredients of the chili seasoning in a plasctic bag. Set aside.
  • Brown filet mignon in a large pot, add 3 teaspoons of the seasoning mix to coat. Add the ground turkey and cook until no longer pink. Add onion, cook 3 more minutes. Add tomatoes and 3 more teaspoons of the seasoning mix. Add one can of chili beans. In a food processor add the other can of beans and process until smooth, then add to the chili. Cook on low for about 45 minutes.