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Categories:
Bread milk onion ground beef salt ketchup water white vinegar Worcestershire sauce sugar green pepper
Viewed: 47 - Published at: 4 years agoIngredients
- 2 slices bread, toasted
- 12 cup milk
- 12 cup onion
- 1 lb ground beef
- salt and pepper
- 12 cup ketchup
- 12 cup water
- 14 cup white vinegar
- 1 12 teaspoons Worcestershire sauce
- 12 teaspoon sugar
- 12 cup chopped green pepper (optional)
Method
- Combine ingredients for meatballs, rolling meatballs out by hand and placing in a 9x13-inch pan.
- Combine ingredients for sauce and pour over meatballs.
- (I've never timed how long it takes me to do this, I just estimated time without distractions ;).
- Cover pan with aluminum foil and place in a 350 oven for 45 minutes.
- Uncover and put back into oven for 15 additional minutes (note--I have also sprinkled about a cup of shredded cheddar cheese over the top for the remaining 15 minutes and it turned out good).
- An extra note on the sauce, I usually double my sauce, however I do not double the vinegar, that's how my family enjoys it, you can fix them anyway you wish, it is a good dish to experiment with.
- You can also fix these in a crock pot on low heat over night.
