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Categories:
unflavored gelatin water milk heavy cream sugar vanilla boiling water unflavored gelatin sugar pomegranate juice pomegranate seeds
Viewed: 34 - Published at: a year agoIngredients
- 1- 1/4 teaspoon Unflavored Gelatin
- 2 Tablespoons Water
- 1- 1/4 cup Whole Milk
- 2 cups Heavy Cream
- 1/2 cups Sugar
- 1 teaspoon Pure Vanilla Extract
- 1/4 cups Boiling Water
- 1- 1/2 teaspoon Unflavored Gelatin
- 1 teaspoon Sugar
- 1 cup Pomegranate Juice (fresh Or Bottled)
- Fresh Pomegranate Seeds For Garnish
Method
- Serves 6-8.
- To make the panna cotta layer:
- In a small bowl, sprinkle gelatin over water and allow the gelatin to soften for 10 minutes.
- In a medium heavy-bottomed saucepan, heat milk, cream, and sugar together just until it starts to boil.
- Remove from heat and add the softened gelatin mixture; stir until completely dissolved.
- Stir in vanilla and distribute evenly into serving dishes.
- Chill for 3 hours before making the pomegranate layer.
- To make the pomegranate layer:
- Bring water to a boil.
- Add gelatin and sugar; stir to dissolve completely.
- Add pomegranate juice.
- Cool mixture for 15 minutes before pouring on top of the panna cotta layer.
- Chill for another 3 hours.
- Garnish with fresh pomegranate seeds and serve.
- Note: If using bottled pomegranate juice, dont shake the bottle; the sediment that settles at the bottom of the bottle can make the juice cloudy.
