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Categories:Viewed: 1 - Published at: 6 years ago
Ingredients
- 4 eggs
- 1/2 c. packed dark-brown sugar
- 1/2 c. granulated sugar
- 1 c. light corn syrup
- 1 1/2 tsp. vanilla extract
- 1 1/2 c. pecan halves
- 1 single piecrust
- Whipped cream or topping
Method
- 1. Heat oven to 350
- 2. beat eggs slightly in bowl. Add both kinds of sugar, the corn syrup and vanilla. Stir in pecans. Roll out pastry to a 12 inch circle. Fir into a 9 inch deep pie plate. Decoratively crimp edges, set pie plate on heavy duty baking sheet. Pour filling into pie shell.
- 3. Bake at 350 for 55 minutes, until knife inserted midway between center and rim tests clean. Cool on rack to room temperature. Serve with whipped cream or toping, if desired.
