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Categories:
chickpeas egg olive oil onion garlic parsley cumin ground coriander baking powder lemon zest salt bread crumbs cucumber
Viewed: 103 - Published at: 8 years agoIngredients
- 1 15-oz. can chickpeas, drained and rinsed
- 1 large egg
- 1 tablespoon olive oil, plus more for greasing waffle iron
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup parsley leaves
- 1 1/2 teaspoons cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon baking powder
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 3/4 cup plus 2 Tbsp. dry bread crumbs
- Cucumber slices and yogurt or sour cream, optional
Method
- Combine chickpeas, egg, olive oil, onion, garlic, parsley, cumin, coriander, baking powder, zest and salt in a food processor. Pulse until mixture is well combined but not completely smooth. Scrape into a bowl and stir in bread crumbs.
- Heat waffle iron. Brush grids with olive oil. Scoop dough onto iron. Close iron; cook until waffles are lightly browned, 3 to 5 minutes or as manufacturer recommends. Serve with cucumbers and yogurt, if desired.
