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Ingredients
- Ice, preferably cracked
- 1 1/2 ounces London dry gin
- 3/4 ounce vodka
- 1/2 ounce Lillet blanc
- 1 lemon twist, for garnish
Method
- Fill a pint glass with ice.
- Add the gin, vodka and Lillet blanc and stir well.
- Strain into a chilled coupe and garnish the drink with the lemon twist.