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Ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons milk
- 1 (4 ounce) packageof dry frosting
- 12 cup chopped nuts
- 12 cup candied cherry (halved )
Method
- Butter a loaf pan 9 x 5 x 3. on a double bolier, melt butter in the milk.
- Stir in frosting mix ( dry ) until smooth.
- Heat over rapidly boiling water for 5 minutes.
- stirring occasionally.
- Stir in nuts and cherries.
- Spread mixture evenly in pan.
- Let stand until firm.
- Cut into 1 inch suares.
