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Categories:Viewed: 47 - Published at: 5 years ago
Ingredients
- 1 hard-cooked egg yolk
- 1 pt. Wesson oil
- 2 Tbsp. lemon juice
- 1 tsp. sugar
- 1 tsp. salt
- 1 raw egg yolk
- 1/4 tsp. cayenne
- 1/2 tsp. mustard
Method
- Save hard-cooked egg yolk and raw egg yolk; blend well.
- Add 1 tablespoonful of oil at a time and beat well with a rotary beater after each addition.
- When 1/2 cup of oil has been used, beat in lemon juice and seasonings; add remaining oil, 2 tablespoons at a time, beating with either fork or beater until well blended.
- Use as a garnish for mayonnaise.
