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Ingredients
- 2 slice bread
- 2 slice cheese
- 2 tbsp unsalted butter
Method
- Melt 2 tablespoons of butter.
- 30 seconds in my microwave did the trick.
- If your butter is soft, and not straight out of the fridge like mine, you can spread directly on bread.
- Butter one side of each slice of bread.
- Place two slices of cheese on the non buttered side.
- You want the butter on the outside!
- Sandwichify and place on HOT waffle iron.
- Buttered side is on the outside of the sandwich!
- Lightly press the waffle iron down for about 60 seconds until the grilled cheese is golden and crispy.