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Categories:
flour baking soda salt vegetable oil buttermilk eggs vanilla sugar pineapple coconut Cream Cheese Frosting
Viewed: 44 - Published at: 7 years agoIngredients
- 2 c. all-purpose flour
- 2 tsp. baking soda
- 1/2 tsp. salt (optional)
- 3/4 c. vegetable oil
- 3/4 c. buttermilk
- 3 eggs
- 1 tsp. vanilla
- 2 c. sugar
- 1 (8 oz.) can crushed pineapple, drained
- 3 c. coconut, divided
- Cream Cheese Frosting
Method
- Preheat oven to 350°.
- Grease and flour a 9 x 13-inch pan. Combine flour, baking soda and salt.
- In separate bowl, whisk together oil, buttermilk, eggs and vanilla.
- Stir in sugar, pineapple and 1 1/2 cups coconut; mix well. Stir in flour mixture. Pour into pan.
- Bake on center oven rack for 30 to 35 minutes or until toothpick inserted near center comes out clean.
- Cool in pan on wire rack.
