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Categories:
flour sugar baking soda salt cinnamon ground nutmeg ground ginger ground cloves butter pumpkin chocolate chips vanilla eggs walnuts powdered sugar ground cinnamon ground nutmeg cream
Viewed: 81 - Published at: 4 years agoIngredients
- 1 12 cups flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 12 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ground nutmeg
- 14 teaspoon ground ginger
- 14 teaspoon ground cloves
- 12 cup butter
- 34 cup pumpkin
- 34 cup chocolate chips
- 1 teaspoon vanilla
- 2 eggs
- 12 cup walnuts, chopped, divided
- 12 cup powdered sugar, 4x
- 18 teaspoon ground cinnamon
- 18 teaspoon ground nutmeg
- 1 -2 tablespoon cream, sub. milk
Method
- Preheat oven to 350.
- Spray a large loaf pan with nonstick cooking spray.
- Mix all dry ingredients (omit chips & nuts).
- In a large bowl, cream butter, vanilla and sugar until fluffy.
- Add eggs and beat well.
- Add dry ingredients, alternating with the pumpkin.
- Stir in chips and 1/4 walnuts.
- Put mixture into loaf pan.
- Sprinkle remaining nuts on the top.
- Bake 60-70 minutes until center springs back when lightly touched.
- Cool completely before inverting.
- Make Glaze:.
- Combine 4x sugar, cinnamon and nutmeg with cream or milk.
- Drizzle over loaf.
