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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 2 (28 ounce) cans sweet potatoes, drained and mashed
- 1 cup sugar
- 12 teaspoon salt
- 2 eggs, beaten
- 14 cup butter, melted
- 12 cup milk
- 12 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 cup brown sugar
- 13 cup flour
- 1 cup pecans, chopped
- 3 tablespoons butter
Method
- Preheat oven to 350.
- Mix sweet potatoes, sugar, salt, eggs, 1/4 cup of melted butter, milk, vanilla, and cinnamon together in a large bowl.
- Place in a buttered 9x13 pan.
- For crunch topping, mix brown sugar, flour, chopped pecans, and 3 tablespoons butter together and sprinkle on top of filling.
- Bake for 35 minutes.
