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Categories:Viewed: 78 - Published at: 9 years ago
Ingredients
- 3 ounces vodka, well chilled
- 2 ounces fresh lime juice
- 2 ounces ginger syrup (recipe follows)
- lime wedge, for garnish
- Ginger Syrup Recipe
- 4 cups sugar
- 2 cups fresh ginger, cut into 1/8-inch slices
- 2 cups water
Method
- In a cocktail shaker, combine all ingredients with ice. Shake well and strain into a martini glass. Garnish with lime wedge.
- For the ginger syrup:.
- In a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup.
- (Trick: toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy).
