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Cake butter sugar brown sugar eggs sour cream vanilla all-purpose flour baking powder baking soda nutmeg _____ filling ground cinnamon
Viewed: 22 - Published at: 4 years agoIngredients
- FOR THE CAKE:
- 1/2 cups Butter, Softened
- 1 cup Granulated Sugar
- 1/2 cups Packed Brown Sugar
- 2 whole Eggs
- 1 cup Sour Cream (OR Plain Full-fat Greek Yogurt)
- 2 teaspoons Vanilla Extract
- 1 cup All-purpose Flour
- 1 cup 100% White Whole Wheat Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/8 teaspoons Nutmeg
- _____
- FOR THE FILLING:
- 1/4 cups Packed Brown Sugar
- 1 teaspoon Ground Cinnamon
Method
- 1. Preheat the oven to 350 degrees F. Grease and flour a large bundt pan very well; set aside.
- 2. Cream butter and sugars together in a large bowl, until fluffy.
- 3. Add sour cream (OR plain yogurt plus buttermilk), eggs, and vanilla to the bowl, and stir until well-blended.
- 4. Dump in the flours, baking powder, baking soda, and nutmeg. Continue mixing until the dry ingredients have fully incorporated, and batter is smooth. Set batter aside while preparing the filling.
- 5. To make the filling, put the brown sugar and the cinnamon in a small bowl, and mix with a fork to combine.
- 6. Pour half of the batter into the prepared bundt pan, and smooth with a rubber spatula to level the batter.
- 7. Sprinkle the filling mixture evenly over the batter in the pan.
- 8. Cover the filling with the remaining batter, smoothing with a rubber spatula to level the batter. Be sure to smooth the batter to the very edges of the pan, to seal the filling into the cake.
- 9. Bake at 350°F for 45-50 minutes, or until a toothpick inserted in the middle of the cake comes out clean.
- 10. Cool completely in the pan, on a wire rack. The cake should pull away from the sides of the pan as it cools. (If not, gently run a knife along the edges of the pan, after it has cooled.)
