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Categories:Viewed: 32 - Published at: a year ago
Ingredients
- 1 gal. ground pickles
- 4 green peppers
- 2 large onions
- 1/4 c. salt
- 1 pt. vinegar
- 4 c. sugar
- 1 tsp. celery seed
- 1 tsp. mustard seed
- 1 tsp. turmeric
Method
- Drain ground pickles.
- Grind peppers and onions.
- Mix together. Work in salt and let stand 4 hours.
- Add rest of ingredients. Bring to a boil and can.
- Can be divided to make smaller amounts.