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Categories:Viewed: 40 - Published at: 5 years ago
Ingredients
- 2 limes, juice and zest of
- 1 tablespoon apple cider vinegar
- 8 garlic cloves
- 12 bunch fresh cilantro leaves, finely chopped
- 1 teaspoon kosher salt
- 12 teaspoon fresh ground black pepper
- 3 teaspoons oregano, crushed
- 12 cup olive oil
Method
- In small bowl, place zest and juice from fruit and set aside.
- Using a mortar, blend garlic, cilantro leaves, salt, pepper and oregano.
- Over medium heat, heat olive oil until hot, but not smoking.
- Carefully pour oil over spice-and-herb paste and blend.
- Let cool 15 minutes, then add juice and zest.
