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Categories:
salmon peanut oil soy sauce balsamic vinegar green onions brown sugar garlic ground ginger red pepper sesame oil salt
Viewed: 65 - Published at: 4 years agoIngredients
- 8 (4 ounce) fillets salmon
- 1/2 cup peanut oil
- 4 tablespoons soy sauce
- 4 tablespoons balsamic vinegar
- 4 tablespoons green onions, chopped
- 3 teaspoons brown sugar
- 2 cloves garlic, minced
- 1 1/2 teaspoons ground ginger
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
Method
- Place salmon filets in a medium glass dish. In a separate bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and refrigerate for 4 to 6 hours.
