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Categories:Viewed: 21 - Published at: 3 years ago
Ingredients
- 1 cup soy sauce
- 1 cup chopped fresh parsley
- 3/4 cup beer
- 1 1/2 teaspoons poultry seasoning
- 1 1/2 teaspoons achiote powder
- 1 1/2 teaspoons grated fresh ginger
- 3 cloves garlic, crushed
- salt and ground black pepper to taste
- 1 pound chicken hearts
Method
- Whisk soy sauce, parsley, beer, poultry seasoning, achiote powder, ginger, garlic, salt, and pepper together in a bowl until marinade is well mixed; add chicken hearts. Cover bowl and marinate in the refrigerator for 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken hearts from marinade and discard marinade. Assemble chicken hearts on metal skewers.
- Cook on the grill, turning halfway through, until no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
