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Categories:
salt cooking spray green onions anchovy white wine Nicoise olives capers marjoram pepper garlic hot cooked penne Parmesan cheese
Viewed: 35 - Published at: 7 years agoIngredients
- 2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped
- Cooking spray
- 1 cup chopped green onions
- 4 canned anchovy fillets, drained and finely chopped, or 2 teaspoons anchovy paste
- 1/2 cup dry white wine
- 1/4 cup chopped pitted nicoise olives
- 2 tablespoons capers
- 2 teaspoons dried marjoram
- 1/4 teaspoon pepper
- 4 garlic cloves, minced
- 5 cups hot cooked penne (12 ounces uncooked tubular-shaped pasta)
- 5 tablespoons grated Parmesan cheese
Method
- Drain tomatoes in a colander over a bowl; reserve 1/2 cup juice. Set aside. Place a large nonstick skillet coated with cooking spray over medium-low heat. Add onions and anchovies; saute 3 minutes or until tender. Add tomatoes, reserved juice, wine, olives, capers, marjoram, pepper, and garlic; cook over medium heat 8 minutes or until reduced to 2 1/2 cups. Serve over 1 cup pasta, and sprinkle with 1 tablespoon cheese.
