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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 1 pound cream cheese
- 1 cup sugar
- 5 large eggs separated
- 2 cups sour cream
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Method
- Beat cheese and sugar smooth.
- Beat in yolks to blend.
- Blend in sour cream, vanilla and lemon.
- Beat whites stiff not dry.
- Fold into mixture.
- Pour into crumb lined springform pan.
- Bake 300F (150C).
- for 1 hour.
- Keep in oven 1 hour with door closed.
- Open oven door, and keep cake in 1/2 hour longer.
- Remove and chill overnight.
