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Categories:Viewed: 22 - Published at: 9 years ago
Ingredients
- 2-3 ripe tomatoes, cored and sliced 1/4 inch thick
- 1/4 of a medium onion, sliced paper thin (I used a mandoline)
- 1/2 of a medium fennel bulb, sliced paper thin
- 1 tablespoon minced dill
- 2 tablespoons crumbled goat cheese
- 1/2 teaspoon dijon mustard
- 1 teaspoon sherry vinegar
- 3 teaspoons olive oil
Method
- Arrange the tomato slices on a platter. Top with paper thin onion, fennel, and chopped dill. Season generously with kosher salt. Let sit for at least 30 minutes.
- Crumble goat cheese over top. Mix together the dijon, sherry vinegar, and olive oil and drizzle over top. Season with freshly ground black pepper.
