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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 8 to 12 lb. brisket
- 1 1/2 c. oil
- 2 Tbsp. brown mustard
- 1 c. soy sauce
- 2 Tbsp. Lea & Perrins Worcestershire sauce
- 2 Tbsp. dry red wine
- 2 Tbsp. dried parsley
- 1/2 c. lemon juice
Method
- Mix all ingredients.
- Pour over brisket in Pyrex.
- Marinate overnight.
- Turn several times.
- Bake at 250° for 6 to 8 hours.