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Categories:Viewed: 9 - Published at: 6 years ago
Ingredients
- 2 cups flour
- 1 tsp. CALUMET Baking Powder
- 1/2 tsp. salt
- 1/4 cup (1/2 stick) butter or margarine, softened
- 1 cup sugar
- 2 Tbsp. lemon zest
- 2 eggs
- 1 tsp. lemon extract
- 1 pkg. (4 oz.) BAKER'S White Chocolate, chopped
- 1/3 cup PLANTERS Sliced Almonds, toasted
Method
- Heat oven to 350 degrees F.
- Sift together flour, baking powder and salt; set aside.
- Beat butter, sugar and lemon zest in separate large bowl with mixer until well blended.
- Add eggs, 1 at a time, beating well after each.
- Blend in extract.
- Gradually beat in flour mixture.
- Stir in chocolate and nuts.
- Divide dough in half; shape each half into 12x1-inch log on floured surface.
- Place on greased baking sheet.
- Bake 35 min.
- or until golden brown.
- Cool on baking sheet 10 min.
- Transfer to cutting board.
- Cut each log diagonally into 21 slices, using serrated knife.
- Return, cut-sides down, to baking sheet.
- Bake 5 min.
- or until crisp.
- Remove to wire racks; cool completely.
