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unsalted butter lemon zest lemon juice fresh oregano garlic long red chili pepper cracked black pepper tuna
Viewed: 31 - Published at: 4 years agoIngredients
- 1/4 cup unsalted butter
- 2 teaspoons lemon zest
- 3 tablespoons lemon juice
- 1 tablespoon fresh oregano
- 1 garlic clove, quartered
- 1/2 long red chili pepper, chopped
- 1/2 teaspoon cracked black pepper
- 1 (6 ounce) can tuna packed in oil, drained
Method
- In food processor, process butter, lemon zest and juice, oregano, garlic, chile pepper and pepper until smooth.
- Add tuna and pulse just to blend.
- Transfer to a serving bowl. Cover and refrigerate for at least 2 hours.
