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Ingredients
- 1 (15 1/2 ounce) can corn beef hash
- 6 eggs
- salt and pepper
- 1 (8 1/2 ounce) box Jiffy corn muffin mix (or other corn bread or muffin mix)
- 1 egg
- 1/3 cup milk
Method
- Heat oven to 400 degrees.
- Grease 12 muffin cups well and press about 2 tablespoons of hash in 6 muffin cups.
- Make a deep indentation in center of hash.
- Break an egg into eash hash cup and sprinkle with salt and pepper.
- Prepare corn bread mix according to package directions using the egg and 1/3 cup of milk.
- Fill remaining 6 muffins cups with batter; about 2/3 full.
- Bake 15 to 20 minutes or until muffins are golden brown and eggs are desired doneness.
