Eggs Florentine - fresh spinach

Method

• Preheat the oven to 350F Grease a 9 x 13-inch baking dish.
• Place the spinach in a large pot witih 1 inch of water over high heat.
• Cover and steam until the spinach is wilted, 2 to 3 minutes.
• Drain well.
• Squeeze the spinach to remove any excess water.
• Heat the oil in a large skillet over medium-high heat.
• Add the onion and garlic and saute until softened, about 2 minutes.
• Use a wooden spoon to stir in the spinach and cook just until heated through, about 3 minutes.
• Use a slotted sppoon to transfer the spinach to the baking dish.
• Spread out the spinach in an even layer.
• Using the back of a spoon, make 8 indentations in the spinach.
• Crack an egg into each indentation.
• Season with salt and pepper.
• Sprinkle the cheese and crumbs evenly over the baking dish.
• Bake for 15 to 20 minutes, until the egg whites are white and firm.
• Serve hot.