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Categories:
eggplant olive oil salt pepper garlic cayenne pepper cannellini beans garlic Tahini lemon juice olive oil red pepper Bread
Viewed: 53 - Published at: 9 years agoIngredients
- 1 eggplant, Thinly Sliced
- 14 cup olive oil
- salt
- pepper
- 1 garlic clove, Minced
- 12 teaspoon cayenne pepper
- 1 cup cannellini beans, Mashed
- 1 garlic clove, minced fine
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- roasted red pepper
- spinach or romaine lettuce
- focaccia bread
Method
- Brush oil, garlic, salt, pepper and cayenne pepper mixture on thinly sliced eggplant and roast on a baking sheet in a 400* oven for 20-25 minutes.
- Amazing if grilled, If using English Eggplants, bleed first.
- Combine Bean mixture and Mash.
- On toasted slices of Foccacia, layer eggplant, roasted red pepper, lettuce/spinach and Bean Mash.
