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Categories:
red pepper green pepper potatoes salt vegetable oil sugar soy sauce oyster sauce wine pepper sesame oil
Viewed: 52 - Published at: 3 years agoIngredients
- 1/4 Red pepper
- 1 Green pepper
- 3 medium sized Potatoes
- 1 Salt, to taste
- 1 as required Vegetable oil
- 1 tsp Sugar
- 1 tsp Soy sauce
- 2 tsp Oyster sauce
- 1 tbsp Shaoxing wine (or sake)
- 1 Pepper
- 1 tsp Sesame oil
Method
- Peel the potatoes and julienne.
- Rinse in salted water.
- Julienne the red and green pepper.
- Combine the ingredients of the mixed seasonings.
- Drain the potato in a colander.
- Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat.
- When the potato is a little wilted add the red and green peppers and fry.
- Add the combined seasonings and stir well.
- Transfer onto a serving dish and serve.
