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Categories:Viewed: 61 - Published at: a year ago
Ingredients
- 1 pound frozen grilled eggplant or zucchini or grill fresh eggplant or zucchini
- 8 ounces frozen Morning Star Meal Starter Griller Crumbles or other textured vegetable protein crumbles
- 4 ounces parmesan, mozzarella, romano Veggie Shreds or other shredded cheese alternative
- 26 ounces low fat, low sodium pasta sauce or your choice of home-made pasta sauce
- 3 tablespoons grated Veggie Parmesan topping
Method
- 1. Pre-heat oven to 350°
- 2. Place a layer of the eggplant or zucchini on the bottom of a 9" by 13" baking pan.
- 3. Add a layer with half of the crumbles.
- 4. Add a layer with half of the Veggie Shreds.
- 5. Add a layer with half of the pasta sauce.
- 6. Repeat steps 1-4.
- 7. Sprinkle with grated topping.
- 8. Cover with aluminum foil.
- 9. Bake 45 minutes or until hot throughout.
