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Categories:
eggplant butter flour tomatoes onion green pepper brown sugar bay leaf cloves bread crumbs grated cheese
Viewed: 46 - Published at: 4 years agoIngredients
- 1 medium eggplant
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 canned or fresh tomatoes
- 1 small onion
- 1 small green pepper
- 1 Tbsp. brown sugar
- 1 bay leaf
- 2 cloves
- bread crumbs
- grated cheese
Method
- Peel and dice eggplant.
- Cook for 10 minutes in boiling water. Drain in a colander.
- Place in a greased baking dish.
- Melt 3 tablespoons butter; stir in 3 tablespoons flour.
- Add tomatoes, then chopped onion and pepper.
- Add 1 tablespoon sugar, bay leaf and cloves; cook 5 minutes.
- Pour over eggplant.
- Cover with bread crumbs; add grated cheese on top.
- Bake at 350° for 30 minutes.
