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Categories:Viewed: 59 - Published at: 7 years ago
Ingredients
- 3 Eggplants (small)
- 2 slice Bacon
- 2 clove Sliced garlic
- 1 tbsp Butter
- 1/3 tsp Salt
- 1 dash Pepper
- 1 tbsp Vegetable oil
- 1 as needed Sake
Method
- Cut the eggplant and bacon into 1 cm square cubes.
- Soak the eggplant in water for a while, then drain in a colander or sieve and pat dry.
- Heat some oil in a frying pan and add the sliced garlic.
- When it's starting to get fragrant add the bacon and cook until it's crispy.
- When the bacon is crispy add the eggplant and stir-fry.
- When the eggplant is soft add the butter and continue stir-frying.
- Add the sake.
- Adjust the amount of sake depending on the amount of eggplant you have.
- Add the pepper and it's done.
- The combination of butter and sake is so appetizing.
