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Categories:
butter powdered sugar ground cinnamon ground nutmeg eggnog butter egg rum flour sugar baking powder ground nutmeg salt sugar ground cinnamon ground nutmeg butter
Viewed: 49 - Published at: 2 years agoIngredients
- 1/2 cup Land O Lakes Butter, softened
- 1 tablespoon powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup eggnog or Land O Lakes Fat Free Half & Half
- 1/4 cup Land O Lakes Butter, melted
- 1 Land O Lakes All-Natural Egg, slightly beaten
- 1 teaspoon rum extract
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup Land O Lakes Butter, melted
Method
- Heat oven to 375F.
- Grease or place paper baking cups into (2 1/2-inch) muffin cups; set aside.
- Combine all butter ingredients in bowl.
- Beat at low speed, scraping bowl often, until creamy.
- Set aside.
- Combine eggnog, 1/4 cup melted butter, egg and rum extract in bowl.
- Add all remaining muffin ingredients; stir just until moistened.
- Spoon batter into prepared muffin pan.
- Bake 20-25 minutes or until light brown.
- Cool slightly; remove from pan.
- Combine all topping ingredients except butter in small shallow bowl.
- Pour 1/4 cup melted butter into another bowl.
- Dip tops of muffins in melted butter, then in topping mixture.
- Serve warm with spiced butter.
