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Ingredients
- 1 egg yolks and white separated
- 1/4 onions cubed
- 1/3 cup spinach washed and drained, cut into 1 inch sections
- 1/4 cup grated carrot
- 1 teaspoon oil
- 1 sheet nori
Method
- 1. Cut nori in half.
- 2. Heat oil, fry carrot, about 1 minute, whisk yolk with 1 teaspoon of water, pour in, fry like an omellet.
- 3. When done, remove and arrange on one piece of nori.
- 4. Fry onion, add spinach, whisk egg white, pour in, remove from pan and arrange on the top of remaining nori.
- 5. Place yolk on nori at the top of white omellet.
- 6. Roll using sushi mat.
- 7. Cut into 1,5 cm thick sections.
- 8. Serve.
