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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 1 olive oil for brushing
- 9 oz fresh aspargas
- 2 large mushrooms, sliced
- 3 1/2 slice bacon , cut in half shortways
- 1 black pepper
- 1/4 tsp thyme, dried
- 4 large eggs
- 1 salt
Method
- Preheat oven to 350F
- Brush bottom and sides of a casserole dish with olive oil.
- Place aspargas on bottom of casserole and lay mushrooms on top.
- Sprinkle with thyme.
- Lay bacon accross top to cover and sprinkle with pepper.
- Bake uncovered for 45 min.
- Top with egg, sprinkle egg with salt and pepper.
- Bake for another 10-20 until egg is cooked to your liking.
- Remove from oven break yolks and stir it up!
- Place on plate and serve!
- Enjoy!
