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Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 3 c. cubed French bread
- 3 c. ham (1 1/2 lb.), cubed
- 3 c. cubed cheese
- 3 Tbsp. flour
- 3 Tbsp. melted butter
- pepper
- 1 Tbsp. dry mustard
- 4 eggs
- 3 c. milk
Method
- Butter a large casserole and make three layers each as follows:
- 1 cup bread crumbs, 1 cup cubed ham and 1 cup cheese. Sprinkle with 1 tablespoon flour and 1 tablespoon butter and repeat.
- Blend eggs, milk, mustard and pepper.
- Pour over casserole mixture of bread, ham and cheese.
- Chill 4 hours or overnight.
- Bake at 350° for one hour.
- Serve with tossed green salad, roll and dessert.
