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Ingredients
- 1/4 c. butter or margarine
- 1/4 c. pancake syrup
- 4 sweet potatoes
- 1/2 c. presweetened cereal, crushed
Method
- Peel and cut
- sweet potatoes in pieces and arrange in 8 or 9-inch Pyrex
- dish.
- Cut butter in pieces and dot potatoes. Drizzle syrup over potatoes and top with cereal.
- Bake on High for 4 minutes. Turn
- dish
- and bake for 4 more minutes.
- Turn dish and bake for 2 minutes.
- Serves 4 to 6.