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Categories:Viewed: 20 - Published at: 3 years ago
Ingredients
- 1 cup sugar
- 2 tablespoons water
- 1/4 teaspoon fresh lemon juice
- 6 tablespoons cider vinegar
- 1/2 vanilla bean
- 5 cardamom pods, crushed
Method
- In a small saucepan, combine the sugar, water and lemon juice.
- Cook over moderately high heat until a golden brown caramel forms, 8 to 10 minutes; occasionally wash down the side of the pan with a wet pastry brush.
- Off the heat, carefully stir in the cider vinegar.
- Add the vanilla bean and cardamom pods and let steep for 20 minutes.
- Strain into an airtight container and let cool completely, then refrigerate for up to 2 weeks.
