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Categories:
eggs onions carrot tamarind juice Garam Masala red peppers turmeric oil chicken lemon coriander leaves salt
Viewed: 41 - Published at: 7 years agoIngredients
- 4 large eggs
- 2 onions
- 1 carrot
- 2 tablespoons tamarind juice (pulp)
- 1 teaspoon garam masala powder
- 2 red peppers
- 14 teaspoon turmeric powder
- 1 tablespoon oil
- 1 chicken stock cube
- 14 lemon
- coriander leaves
- salt
Method
- Hard boil 3 eggs for about 10 minutes and when done, shell them and cut them into quarters vertically.
- Put to one side.
- Meanwhile slice onion and pepper into long strips.
- Chop carrot into julienne strips, chop the coriander and beat the 4th egg in a bowl.
- Steam the pepper slightly.
- Steam the carrot slightly.
- Heat oil gently in a pan, add onions and fry until soft, then add the peppers and stirfry for about 5 minutes.
- Add the carrot, turmeric poweder, garam masala powder and stir.
- Then add the beaten egg and stir.
- Finally add the stock cube.
- Cook gently for 7 to 8 minutes or so.
- Remove from heat.
- place the egg slices on top and deocrate with chopped coriander leaves.
- Sprinkle with lemon juice.
- Serve with Chapathis.
