Egg in a Tomato - tomatoes

Method

• Cut off a thick slice at the stem end of a medium-size tomato; set aside.
• Scoop out seeds and centre pulp.
• Place tomato in a small bowl.
• Add butter inside the tomato.
• Break an egg inside the tomato.
• Pierce yolk with a toothpick or fork (very important).
• Sprinkle cheese over the egg.
• Place top slice over tomato.
• Microwave on medium-high (70%) for 1minute 45 seconds, or until egg is almost cooked.
• Let stand 1 minute.